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- Do you want a brick oven standard pizza without owning the brick oven? Then our pizza stone is the answer. Metal baking pans tend to create a soggy base, however due to the absorption properties of our pizza stone you can create crispy crust pizzas every time. For ovens that tend to have hot spots our pizza stone is a great way to get an even crust as our stone evenly distributes the heat across the whole pizza base, making amazing pizzas is easy with our pizza stone.
- Our pizza stone is made of cordierite, cordierite is a mineral that is extremely durable and is capable of handling extreme high temperatures. Kiln shelves are made with cordierite. What does this mean for you, well, once you have bought our stone you will not have to buy another because our stone will not crack unlike many of the cheaper ceramic stones on the market.
- Our pizza stone comes with a fabulous looking, high grade stainless steel frame with stainless steel handles. Removing the pizza stone from the oven is made easy with the handles. If you are hosting friends or family, you can serve the pizza up on the table whilst in the frame to keep heat in the pizza, just be careful, the stainless steel will be hot. Your other option is to remove the stone from its surround and cook pizza on stone and return stone to its frame once cooked for serving.
- Our pizza stone is extremely versatile, filling your home with the beautiful aroma of baked goods is easily achievable. Due to the way our pizza stone absorbs heat from the oven and distributes it evenly across the stone baking breads and cookies with an even texture is the result.
Any night of the week is pizza night with our 13” pizza stone, cooking pizza at home has so many wonderful advantages. The awesome taste is only one, the ability to create your own pizza from scratch, beginning with the base and then the toppings. From a meat based pizza through to full vegetarian and everything in between is easy to make in the comfort of your own kitchen. You can also cater to any dietary requirements without the stress of worrying what’s going on your pizza. What about the money you will save creating these artistic masterpieces that you can share with friends and family, they won’t believe you made it. Pizza is just one of the uses for our stone, baking beautiful breads, cookies and even pastries are some of the other uses many people like to indulge in with our stone. A couple of things you should know about using a pizza stone -do not use soapy water to wash your stone as it may make your next pizza have a soppy taste. Never submerge your stone in water. Instead, once the stone has cooled completely, scrape off any baked-on food with a stiff, dry brush or a plastic scraper, and then use a damp cloth to wipe it down. -many people like to use a light dusting of cornmeal on stone to stop base from sticking. -it is best if you heat stone once on its own initially to prepare it for use. Place it in a cool oven and then put the oven on and let it heat and then let it cool in the oven. 100% SATISFACTION GUARANTEED. We will replace or refund if you have any concerns.