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- Larger Version of The Super Peel! Still 100% Made in the USA!
- American Black Cherry Handle – Brushed Aluminum Blade for smooth operation.
- Super Peel is Cook’s Illustrated Rated! See America’s Test Kitchen’s TV Super Peel Review at americastestkitchen.com – Season 14 Episode 1404.
- Super Peel’s conveyor belt technology is simply the easiest, surest and safest way to transfer pizza and breads to your baking stone. You never have to slide your pizza with a Super Peel. Just set it right where you need it to be! Use far less flour or cornmeal.
- 16″ W X 16″ L large working surface. Low Maintenance, solid construction, super action!
Maybe the first perfect peel!! And, big enough for a “real pie”! When Cook’s Illustrated reviewed “baking peels” back in February 2005, they concluded that wood peels were OK and metal peels were OK, while both had their drawbacks. The Super Peel BIG 16 combines the advantages of both, with none of the disadvantages. Larger version of EXO’s widely acclaimed Super Peel. Uses the same conveyor belt technology as all of our Super Peels. This newest model covers the size gap for your larger pizzas and breads, so you can get full use from the size of your baking stone or steel. Made for EXO in the USA, supporting a local workshop which trains young craftsmen looking to someday start their own businesses – “Halfmoon Works”. Our experience over the years with different peel materials and manufacturing methods has led us to this proud offering. This peel has it all – Super thin, light weight and strong, easy maintenance and no-stick transfer belt technology!