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- Perfect for frozen, leftover, or homemade pizza
- Measures 14-Inch diameter
- Heavy-gauge, aluminized steel crisper
- Safe to use in dishwasher
Product description
Heavy-gauge steel crisper is perfect for creating crisp browned crusts on homemade, store-bought and frozen pizzas. Durable aluminized steel comes with nonstick finish for easy release and cleanup. Dishwasher safe. 14″ diam.
Amazon.com
Whatever kind of pizza you’re making, or if you’re just reheating leftovers, you can rely on this perforated crisper to get your pie crunchy and evenly browned. Once available only to commercial kitchens, this pizza crisper is made of professional-weight aluminized steel, so it won’t warp under intense heat but will provide fast and even heat distribution. Small holes in the bottom of the crisper allow air to circulate freely, so crust and toppings bake evenly without your having to turn the crisper during baking. Cooks unaccustomed to aluminized steel should pay close attention to bake times at first since foods will bake more quickly. The crisper will gradually darken with use, speeding up cooking time and requiring lower oven temperatures.
The traditional uncoated surface of the crisper makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent foods from sticking. Greasing or lining the pan also aids in cleanup since it can go from oven to dishwasher with no scrubbing in between. –Emily Wolf